N. DİKBAŞ Et Al. , "Microbiological and Compositional Characteristics of Cecil Cheese Collected from Households in Erzurum, Turkey," ASIAN JOURNAL OF CHEMISTRY , vol.22, no.1, pp.483-491, 2010
DİKBAŞ, N. Et Al. 2010. Microbiological and Compositional Characteristics of Cecil Cheese Collected from Households in Erzurum, Turkey. ASIAN JOURNAL OF CHEMISTRY , vol.22, no.1 , 483-491.
DİKBAŞ, N., Senguel, M., & Ertugay, M. F., (2010). Microbiological and Compositional Characteristics of Cecil Cheese Collected from Households in Erzurum, Turkey. ASIAN JOURNAL OF CHEMISTRY , vol.22, no.1, 483-491.
DİKBAŞ, Neslihan, Mustafa Senguel, And M. Fatih Ertugay. "Microbiological and Compositional Characteristics of Cecil Cheese Collected from Households in Erzurum, Turkey," ASIAN JOURNAL OF CHEMISTRY , vol.22, no.1, 483-491, 2010
DİKBAŞ, Neslihan Et Al. "Microbiological and Compositional Characteristics of Cecil Cheese Collected from Households in Erzurum, Turkey." ASIAN JOURNAL OF CHEMISTRY , vol.22, no.1, pp.483-491, 2010
DİKBAŞ, N. Senguel, M. And Ertugay, M. F. (2010) . "Microbiological and Compositional Characteristics of Cecil Cheese Collected from Households in Erzurum, Turkey." ASIAN JOURNAL OF CHEMISTRY , vol.22, no.1, pp.483-491.
@article{article, author={Neslihan DİKBAŞ Et Al. }, title={Microbiological and Compositional Characteristics of Cecil Cheese Collected from Households in Erzurum, Turkey}, journal={ASIAN JOURNAL OF CHEMISTRY}, year=2010, pages={483-491} }