Celik, S. Et Al. 2006. Physicochemical and organoleptic properties of yogurt with cornelian cherry paste. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.3 , 401-408.

Celik, S., Bakırcı, İ., & Şat, İ. G., (2006). Physicochemical and organoleptic properties of yogurt with cornelian cherry paste. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.3, 401-408.

Celik, Serafettin, İhsan BAKIRCI, And İhsan Güngör ŞAT. "Physicochemical and organoleptic properties of yogurt with cornelian cherry paste," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.3, 401-408, 2006

Celik, Serafettin Et Al. "Physicochemical and organoleptic properties of yogurt with cornelian cherry paste." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.3, pp.401-408, 2006

Celik, S. Bakırcı, İ. And Şat, İ. G. (2006) . "Physicochemical and organoleptic properties of yogurt with cornelian cherry paste." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.9, no.3, pp.401-408.

@article{article, author={Serafettin Celik Et Al. }, title={Physicochemical and organoleptic properties of yogurt with cornelian cherry paste}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2006, pages={401-408} }