Korkmaz, F. Et Al. 2019. Effect of natural preservatives on protein degradation, microbiological and chemical alterations in rainbow trout fillets. Pakistan Journal of Zoology , vol.51, no.2 , 405-412.

Korkmaz, F., Parlak, V., Kaynar, Ö., Uçar, A., Alakl, G., & Atamanalp, M., (2019). Effect of natural preservatives on protein degradation, microbiological and chemical alterations in rainbow trout fillets. Pakistan Journal of Zoology , vol.51, no.2, 405-412.

Korkmaz, Fatih Et Al. "Effect of natural preservatives on protein degradation, microbiological and chemical alterations in rainbow trout fillets," Pakistan Journal of Zoology , vol.51, no.2, 405-412, 2019

Korkmaz, Fatih Et Al. "Effect of natural preservatives on protein degradation, microbiological and chemical alterations in rainbow trout fillets." Pakistan Journal of Zoology , vol.51, no.2, pp.405-412, 2019

Korkmaz, F. Et Al. (2019) . "Effect of natural preservatives on protein degradation, microbiological and chemical alterations in rainbow trout fillets." Pakistan Journal of Zoology , vol.51, no.2, pp.405-412.

@article{article, author={Fatih KORKMAZ Et Al. }, title={Effect of natural preservatives on protein degradation, microbiological and chemical alterations in rainbow trout fillets}, journal={Pakistan Journal of Zoology}, year=2019, pages={405-412} }