Gulcin, I. Et Al. 2004. Evaluation of the in vitro antioxidant properties of broccoli extracts (Brassica oleracea L.). ITALIAN JOURNAL OF FOOD SCIENCE , vol.16, no.1 , 17-30.

Gulcin, I., Sat, I., BEYDEMIR, S., & Kufrevioglu, O., (2004). Evaluation of the in vitro antioxidant properties of broccoli extracts (Brassica oleracea L.). ITALIAN JOURNAL OF FOOD SCIENCE , vol.16, no.1, 17-30.

Gulcin, İlhami Et Al. "Evaluation of the in vitro antioxidant properties of broccoli extracts (Brassica oleracea L.)," ITALIAN JOURNAL OF FOOD SCIENCE , vol.16, no.1, 17-30, 2004

Gulcin, İlhami Et Al. "Evaluation of the in vitro antioxidant properties of broccoli extracts (Brassica oleracea L.)." ITALIAN JOURNAL OF FOOD SCIENCE , vol.16, no.1, pp.17-30, 2004

Gulcin, I. Et Al. (2004) . "Evaluation of the in vitro antioxidant properties of broccoli extracts (Brassica oleracea L.)." ITALIAN JOURNAL OF FOOD SCIENCE , vol.16, no.1, pp.17-30.

@article{article, author={İlhami GÜLÇİN Et Al. }, title={Evaluation of the in vitro antioxidant properties of broccoli extracts (Brassica oleracea L.)}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2004, pages={17-30} }