Taşbozan, O. Et Al. 2022. Identification, characterization and nutritional regulation of fatty acid‐binding protein (fabp) genes by vegetable oils in European seabass (Dicentrarchus labrax) reared in low water temperatures. AQUACULTURE RESEARCH , vol.53 , 6683-6699.

Taşbozan, O., Erbaş, C., Bayır, M., Özdemir, E., & Bayır, A., (2022). Identification, characterization and nutritional regulation of fatty acid‐binding protein (fabp) genes by vegetable oils in European seabass (Dicentrarchus labrax) reared in low water temperatures. AQUACULTURE RESEARCH , vol.53, 6683-6699.

Taşbozan, Oğuz Et Al. "Identification, characterization and nutritional regulation of fatty acid‐binding protein (fabp) genes by vegetable oils in European seabass (Dicentrarchus labrax) reared in low water temperatures," AQUACULTURE RESEARCH , vol.53, 6683-6699, 2022

Taşbozan, Oğuz Et Al. "Identification, characterization and nutritional regulation of fatty acid‐binding protein (fabp) genes by vegetable oils in European seabass (Dicentrarchus labrax) reared in low water temperatures." AQUACULTURE RESEARCH , vol.53, pp.6683-6699, 2022

Taşbozan, O. Et Al. (2022) . "Identification, characterization and nutritional regulation of fatty acid‐binding protein (fabp) genes by vegetable oils in European seabass (Dicentrarchus labrax) reared in low water temperatures." AQUACULTURE RESEARCH , vol.53, pp.6683-6699.

@article{article, author={Oğuz Taşbozan Et Al. }, title={Identification, characterization and nutritional regulation of fatty acid‐binding protein (fabp) genes by vegetable oils in European seabass (Dicentrarchus labrax) reared in low water temperatures}, journal={AQUACULTURE RESEARCH}, year=2022, pages={6683-6699} }