Binici, H. I. Et Al. 2021. The effect of different drying methods on nutritional composition and antioxidant activity of purslane (Portulaca oleracea). TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.45, no.5 , 680-689.

Binici, H. I., ŞAT, İ. G., & Aoudeh, E., (2021). The effect of different drying methods on nutritional composition and antioxidant activity of purslane (Portulaca oleracea). TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.45, no.5, 680-689.

Binici, Halil, İhsan Güngör ŞAT, And Eyad Aoudeh. "The effect of different drying methods on nutritional composition and antioxidant activity of purslane (Portulaca oleracea)," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.45, no.5, 680-689, 2021

Binici, Halil I. Et Al. "The effect of different drying methods on nutritional composition and antioxidant activity of purslane (Portulaca oleracea)." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.45, no.5, pp.680-689, 2021

Binici, H. I. ŞAT, İ. G. And Aoudeh, E. (2021) . "The effect of different drying methods on nutritional composition and antioxidant activity of purslane (Portulaca oleracea)." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.45, no.5, pp.680-689.

@article{article, author={Halil Ibrahim Binici Et Al. }, title={The effect of different drying methods on nutritional composition and antioxidant activity of purslane (Portulaca oleracea)}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2021, pages={680-689} }