ÇAKMAKÇI, S. 2016. Production technique and characteristics of Erzincan Tulum cheese. Uluslararası Erzincan Sempozyumu , (Erzincan, Turkey), 835-842.

ÇAKMAKÇI, S., (2016). Production technique and characteristics of Erzincan Tulum cheese . Uluslararası Erzincan Sempozyumu (pp.835-842). Erzincan, Turkey

ÇAKMAKÇI, Songül. "Production technique and characteristics of Erzincan Tulum cheese," Uluslararası Erzincan Sempozyumu, Erzincan, Turkey, 2016

ÇAKMAKÇI, Songül. "Production technique and characteristics of Erzincan Tulum cheese." Uluslararası Erzincan Sempozyumu , Erzincan, Turkey, pp.835-842, 2016

ÇAKMAKÇI, S. (2016) . "Production technique and characteristics of Erzincan Tulum cheese." Uluslararası Erzincan Sempozyumu , Erzincan, Turkey, pp.835-842.

@conferencepaper{conferencepaper, author={Songül ÇAKMAKÇI}, title={Production technique and characteristics of Erzincan Tulum cheese}, congress name={Uluslararası Erzincan Sempozyumu}, city={Erzincan}, country={Turkey}, year={2016}, pages={835-842} }