Liu, S. Et Al. 2022. Improved stability and aqueous solubility of β-carotene via encapsulation in self-assembled bioactive oleanolic acid nanoparticles. Food Chemistry , vol.373 .

Liu, S., Zhang, J., Fu, R., Feng, H., Chu, Y., Huang, D., ... Liu, H.(2022). Improved stability and aqueous solubility of β-carotene via encapsulation in self-assembled bioactive oleanolic acid nanoparticles. Food Chemistry , vol.373.

Liu, Shiqi Et Al. "Improved stability and aqueous solubility of β-carotene via encapsulation in self-assembled bioactive oleanolic acid nanoparticles," Food Chemistry , vol.373, 2022

Liu, Shiqi Et Al. "Improved stability and aqueous solubility of β-carotene via encapsulation in self-assembled bioactive oleanolic acid nanoparticles." Food Chemistry , vol.373, 2022

Liu, S. Et Al. (2022) . "Improved stability and aqueous solubility of β-carotene via encapsulation in self-assembled bioactive oleanolic acid nanoparticles." Food Chemistry , vol.373.

@article{article, author={Shiqi Liu Et Al. }, title={Improved stability and aqueous solubility of β-carotene via encapsulation in self-assembled bioactive oleanolic acid nanoparticles}, journal={Food Chemistry}, year=2022}