ERCİŞLİ, S. Et Al. 2015. Antioxidant Activity and Total Phenolic Content of Bergamot Citrus bergamia Risso Fruits. Acta Horticulturae , vol.1065 , 1471-1473.

ERCİŞLİ, S., UZUN, A., YILMAZ, K. U., ŞENGÜL, M., YILDIZ, H., & UYSAL, O., (2015). Antioxidant Activity and Total Phenolic Content of Bergamot Citrus bergamia Risso Fruits. Acta Horticulturae , vol.1065, 1471-1473.

ERCİŞLİ, Sezai Et Al. "Antioxidant Activity and Total Phenolic Content of Bergamot Citrus bergamia Risso Fruits," Acta Horticulturae , vol.1065, 1471-1473, 2015

ERCİŞLİ, Sezai Et Al. "Antioxidant Activity and Total Phenolic Content of Bergamot Citrus bergamia Risso Fruits." Acta Horticulturae , vol.1065, pp.1471-1473, 2015

ERCİŞLİ, S. Et Al. (2015) . "Antioxidant Activity and Total Phenolic Content of Bergamot Citrus bergamia Risso Fruits." Acta Horticulturae , vol.1065, pp.1471-1473.

@article{article, author={Sezai ERCİŞLİ Et Al. }, title={Antioxidant Activity and Total Phenolic Content of Bergamot Citrus bergamia Risso Fruits}, journal={Acta Horticulturae}, year=2015, pages={1471-1473} }