Ogras, Ş. Et Al. 2016. The Effects of Geographic Region, Cultivar and Harvest Year on Fatty Acid Composition of Olive Oil. JOURNAL OF OLEO SCIENCE , vol.65, no.11 , 889-895.

Ogras, Ş., Kaban, G., & Kaya, M., (2016). The Effects of Geographic Region, Cultivar and Harvest Year on Fatty Acid Composition of Olive Oil. JOURNAL OF OLEO SCIENCE , vol.65, no.11, 889-895.

Ogras, Şeyma, Güzin KABAN, And Mükerrem KAYA. "The Effects of Geographic Region, Cultivar and Harvest Year on Fatty Acid Composition of Olive Oil," JOURNAL OF OLEO SCIENCE , vol.65, no.11, 889-895, 2016

Ogras, Şeyma Ş. Et Al. "The Effects of Geographic Region, Cultivar and Harvest Year on Fatty Acid Composition of Olive Oil." JOURNAL OF OLEO SCIENCE , vol.65, no.11, pp.889-895, 2016

Ogras, Ş. Kaban, G. And Kaya, M. (2016) . "The Effects of Geographic Region, Cultivar and Harvest Year on Fatty Acid Composition of Olive Oil." JOURNAL OF OLEO SCIENCE , vol.65, no.11, pp.889-895.

@article{article, author={Şeyma ŞİŞİK OĞRAŞ Et Al. }, title={The Effects of Geographic Region, Cultivar and Harvest Year on Fatty Acid Composition of Olive Oil}, journal={JOURNAL OF OLEO SCIENCE}, year=2016, pages={889-895} }