Kaplan, M. F. Et Al. 2024. Evaluation of raw milk samples and vendor-derived Staphylococcus aureus and Coxiella burnetii prevalence in dairy delicatessens in eastern Turkey. FOOD SCIENCE & NUTRITION , vol.12, no.8 , 5942-5950.

Kaplan, M. F., Kaplan, E., Raza, A., Demirler, M., BARAN, A., Cengiz, S., ... ADIGÜZEL, M. C.(2024). Evaluation of raw milk samples and vendor-derived Staphylococcus aureus and Coxiella burnetii prevalence in dairy delicatessens in eastern Turkey. FOOD SCIENCE & NUTRITION , vol.12, no.8, 5942-5950.

Kaplan, Muhammed Et Al. "Evaluation of raw milk samples and vendor-derived Staphylococcus aureus and Coxiella burnetii prevalence in dairy delicatessens in eastern Turkey," FOOD SCIENCE & NUTRITION , vol.12, no.8, 5942-5950, 2024

Kaplan, Muhammed F. Et Al. "Evaluation of raw milk samples and vendor-derived Staphylococcus aureus and Coxiella burnetii prevalence in dairy delicatessens in eastern Turkey." FOOD SCIENCE & NUTRITION , vol.12, no.8, pp.5942-5950, 2024

Kaplan, M. F. Et Al. (2024) . "Evaluation of raw milk samples and vendor-derived Staphylococcus aureus and Coxiella burnetii prevalence in dairy delicatessens in eastern Turkey." FOOD SCIENCE & NUTRITION , vol.12, no.8, pp.5942-5950.

@article{article, author={Muhammed Furkan Kaplan Et Al. }, title={Evaluation of raw milk samples and vendor-derived Staphylococcus aureus and Coxiella burnetii prevalence in dairy delicatessens in eastern Turkey}, journal={FOOD SCIENCE & NUTRITION}, year=2024, pages={5942-5950} }