Aktaş, H. Et Al. 2024. Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria. PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.16, no.5 , 1734-1743.

Aktaş, H., Meral Aktaş, H., Ürkek, B., Şengül, M., & Çetin, B., (2024). Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria. PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.16, no.5, 1734-1743.

Aktaş, Haktan Et Al. "Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria," PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.16, no.5, 1734-1743, 2024

Aktaş, Haktan Et Al. "Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria." PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.16, no.5, pp.1734-1743, 2024

Aktaş, H. Et Al. (2024) . "Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria." PROBIOTICS AND ANTIMICROBIAL PROTEINS , vol.16, no.5, pp.1734-1743.

@article{article, author={Haktan AKTAŞ Et Al. }, title={Evaluation of Spreadable Kefir Produced from Different Milks in Terms of Some Quality Criteria}, journal={PROBIOTICS AND ANTIMICROBIAL PROTEINS}, year=2024, pages={1734-1743} }