ŞENGÜL, M. Et Al. 2004. The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts. Food Control , vol.15, no.4 , 281-286.

ŞENGÜL, M., KELEŞ, F., & KELEŞ, M. S., (2004). The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts. Food Control , vol.15, no.4, 281-286.

ŞENGÜL, Memnune, Fevzi KELEŞ, And Mevlüt Sait KELEŞ. "The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts," Food Control , vol.15, no.4, 281-286, 2004

ŞENGÜL, Memnune Et Al. "The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts." Food Control , vol.15, no.4, pp.281-286, 2004

ŞENGÜL, M. KELEŞ, F. And KELEŞ, M. S. (2004) . "The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts." Food Control , vol.15, no.4, pp.281-286.

@article{article, author={Memnune ŞENGÜL Et Al. }, title={The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts}, journal={Food Control}, year=2004, pages={281-286} }