Taş, S. Et Al. 2023. Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.16, no.3 , 1-13.

Taş, S., Erdoğan, A., Gürses, M., & Meral Aktaş, H., (2023). Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.16, no.3, 1-13.

Taş, Sümeyra Et Al. "Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent," Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.16, no.3, 1-13, 2023

Taş, Sümeyra Et Al. "Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent." Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.16, no.3, pp.1-13, 2023

Taş, S. Et Al. (2023) . "Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent." Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.16, no.3, pp.1-13.

@article{article, author={Sümeyra Taş Et Al. }, title={Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent}, journal={Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, year=2023, pages={1-13} }