Aksu, M. İ. Et Al. 2016. The effect of mullein plant verbascum sp extract on quality characteristics of ground meat. International Journal of Biotechnology and Bioengineering Research. , vol.7 , 107-118.

Aksu, M. İ., Erdemir, E., Çakıcı, N., Güngör, Ş., & Alaylı Güngör, A., (2016). The effect of mullein plant verbascum sp extract on quality characteristics of ground meat. International Journal of Biotechnology and Bioengineering Research. , vol.7, 107-118.

Aksu, Muhammet Et Al. "The effect of mullein plant verbascum sp extract on quality characteristics of ground meat," International Journal of Biotechnology and Bioengineering Research. , vol.7, 107-118, 2016

Aksu, Muhammet İ. Et Al. "The effect of mullein plant verbascum sp extract on quality characteristics of ground meat." International Journal of Biotechnology and Bioengineering Research. , vol.7, pp.107-118, 2016

Aksu, M. İ. Et Al. (2016) . "The effect of mullein plant verbascum sp extract on quality characteristics of ground meat." International Journal of Biotechnology and Bioengineering Research. , vol.7, pp.107-118.

@article{article, author={Muhammet İrfan AKSU Et Al. }, title={The effect of mullein plant verbascum sp extract on quality characteristics of ground meat}, journal={International Journal of Biotechnology and Bioengineering Research.}, year=2016, pages={107-118} }