KORKMAZ, F. Et Al. 2021. Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets (Cyprinus carpio). CIENCIA RURAL , vol.51, no.4 .

KORKMAZ, F., ARSLAN, A., & BARAN, A., (2021). Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets (Cyprinus carpio). CIENCIA RURAL , vol.51, no.4.

KORKMAZ, Fatih, ALİ ARSLAN, And Alper BARAN. "Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets (Cyprinus carpio)," CIENCIA RURAL , vol.51, no.4, 2021

KORKMAZ, Fatih Et Al. "Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets (Cyprinus carpio)." CIENCIA RURAL , vol.51, no.4, 2021

KORKMAZ, F. ARSLAN, A. And BARAN, A. (2021) . "Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets (Cyprinus carpio)." CIENCIA RURAL , vol.51, no.4.

@article{article, author={Fatih KORKMAZ Et Al. }, title={Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets (Cyprinus carpio)}, journal={CIENCIA RURAL}, year=2021}