USANMAZ, A. Et Al. 2024. Effectiveness of acetic and citric acid against Staphylococcus aureus contamination in parsley and dill. Gümüşhane Üniversitesi Fen Bilimleri Dergisi , vol.14, no.3 , 910-918.

USANMAZ, A., ERDOĞAN, A., & BARAN, A., (2024). Effectiveness of acetic and citric acid against Staphylococcus aureus contamination in parsley and dill. Gümüşhane Üniversitesi Fen Bilimleri Dergisi , vol.14, no.3, 910-918.

USANMAZ, Asiye, Ahmet ERDOĞAN, And Alper BARAN. "Effectiveness of acetic and citric acid against Staphylococcus aureus contamination in parsley and dill," Gümüşhane Üniversitesi Fen Bilimleri Dergisi , vol.14, no.3, 910-918, 2024

USANMAZ, Asiye Et Al. "Effectiveness of acetic and citric acid against Staphylococcus aureus contamination in parsley and dill." Gümüşhane Üniversitesi Fen Bilimleri Dergisi , vol.14, no.3, pp.910-918, 2024

USANMAZ, A. ERDOĞAN, A. And BARAN, A. (2024) . "Effectiveness of acetic and citric acid against Staphylococcus aureus contamination in parsley and dill." Gümüşhane Üniversitesi Fen Bilimleri Dergisi , vol.14, no.3, pp.910-918.

@article{article, author={Asiye USANMAZ Et Al. }, title={Effectiveness of acetic and citric acid against Staphylococcus aureus contamination in parsley and dill}, journal={Gümüşhane Üniversitesi Fen Bilimleri Dergisi}, year=2024, pages={910-918} }