BARAN, A. Et Al. 2017. Effects of storage temperatures on survival and enterotoxin production of Staphylococcus aureus in Turkish white pickled cheese. MALAYSIAN JOURNAL OF MICROBIOLOGY , vol.13, no.4 .

BARAN, A., ERDOĞAN, A., & ATASEVER, M., (2017). Effects of storage temperatures on survival and enterotoxin production of Staphylococcus aureus in Turkish white pickled cheese. MALAYSIAN JOURNAL OF MICROBIOLOGY , vol.13, no.4.

BARAN, Alper, Ahmet ERDOĞAN, And Mustafa ATASEVER. "Effects of storage temperatures on survival and enterotoxin production of Staphylococcus aureus in Turkish white pickled cheese," MALAYSIAN JOURNAL OF MICROBIOLOGY , vol.13, no.4, 2017

BARAN, Alper Et Al. "Effects of storage temperatures on survival and enterotoxin production of Staphylococcus aureus in Turkish white pickled cheese." MALAYSIAN JOURNAL OF MICROBIOLOGY , vol.13, no.4, 2017

BARAN, A. ERDOĞAN, A. And ATASEVER, M. (2017) . "Effects of storage temperatures on survival and enterotoxin production of Staphylococcus aureus in Turkish white pickled cheese." MALAYSIAN JOURNAL OF MICROBIOLOGY , vol.13, no.4.

@article{article, author={Alper BARAN Et Al. }, title={Effects of storage temperatures on survival and enterotoxin production of Staphylococcus aureus in Turkish white pickled cheese}, journal={MALAYSIAN JOURNAL OF MICROBIOLOGY}, year=2017}