Yardimci, B. K. Et Al. 2022. Biochemical effects of sodium benzoate, potassium sorbate and sodium nitrite on food spoilage yeast Saccharomyces cerevisiae. BIOLOGIA , vol.77, no.2 , 547-557.

Yardimci, B. K., Şahin, S. C., Sever, N. İ., & Şimşek Özek, N., (2022). Biochemical effects of sodium benzoate, potassium sorbate and sodium nitrite on food spoilage yeast Saccharomyces cerevisiae. BIOLOGIA , vol.77, no.2, 547-557.

Yardimci, Berna Et Al. "Biochemical effects of sodium benzoate, potassium sorbate and sodium nitrite on food spoilage yeast Saccharomyces cerevisiae," BIOLOGIA , vol.77, no.2, 547-557, 2022

Yardimci, Berna K. Et Al. "Biochemical effects of sodium benzoate, potassium sorbate and sodium nitrite on food spoilage yeast Saccharomyces cerevisiae." BIOLOGIA , vol.77, no.2, pp.547-557, 2022

Yardimci, B. K. Et Al. (2022) . "Biochemical effects of sodium benzoate, potassium sorbate and sodium nitrite on food spoilage yeast Saccharomyces cerevisiae." BIOLOGIA , vol.77, no.2, pp.547-557.

@article{article, author={Berna Kavakcioglu Yardimci Et Al. }, title={Biochemical effects of sodium benzoate, potassium sorbate and sodium nitrite on food spoilage yeast Saccharomyces cerevisiae}, journal={BIOLOGIA}, year=2022, pages={547-557} }