Nadaroğlu, H. Et Al. 2017. A thermostable-endo-beta-(1,4)-mannanase from Pediococcus acidilactici (M17): purification, characterization and its application in fruit juice clarification. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.243, no.2 , 193-201.

Nadaroğlu, H., Adiguzel, G., Adıgüzel, A., & Sonmez, Z., (2017). A thermostable-endo-beta-(1,4)-mannanase from Pediococcus acidilactici (M17): purification, characterization and its application in fruit juice clarification. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.243, no.2, 193-201.

Nadaroğlu, Hayrunnisa Et Al. "A thermostable-endo-beta-(1,4)-mannanase from Pediococcus acidilactici (M17): purification, characterization and its application in fruit juice clarification," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.243, no.2, 193-201, 2017

Nadaroğlu, Hayrunnisa Et Al. "A thermostable-endo-beta-(1,4)-mannanase from Pediococcus acidilactici (M17): purification, characterization and its application in fruit juice clarification." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.243, no.2, pp.193-201, 2017

Nadaroğlu, H. Et Al. (2017) . "A thermostable-endo-beta-(1,4)-mannanase from Pediococcus acidilactici (M17): purification, characterization and its application in fruit juice clarification." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.243, no.2, pp.193-201.

@article{article, author={Hayrunnisa NADAROĞLU Et Al. }, title={A thermostable-endo-beta-(1,4)-mannanase from Pediococcus acidilactici (M17): purification, characterization and its application in fruit juice clarification}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2017, pages={193-201} }