YANGILAR, F. And ÖZDEMİR, S. 2013. Microbiological properties of TurkishBeyaz cheese samples produced with different probiotic cultures. African Journal Of Microbiology Research , vol.7 , 20808-2813.

YANGILAR, F., & ÖZDEMİR, S., (2013). Microbiological properties of TurkishBeyaz cheese samples produced with different probiotic cultures. African Journal Of Microbiology Research , vol.7, 20808-2813.

YANGILAR, FİLİZ, And Salih ÖZDEMİR. "Microbiological properties of TurkishBeyaz cheese samples produced with different probiotic cultures," African Journal Of Microbiology Research , vol.7, 20808-2813, 2013

YANGILAR, FİLİZ And ÖZDEMİR, Salih. "Microbiological properties of TurkishBeyaz cheese samples produced with different probiotic cultures." African Journal Of Microbiology Research , vol.7, pp.20808-2813, 2013

YANGILAR, F. And ÖZDEMİR, S. (2013) . "Microbiological properties of TurkishBeyaz cheese samples produced with different probiotic cultures." African Journal Of Microbiology Research , vol.7, pp.20808-2813.

@article{article, author={FİLİZ YANGILAR And author={Salih ÖZDEMİR}, title={Microbiological properties of TurkishBeyaz cheese samples produced with different probiotic cultures}, journal={African Journal Of Microbiology Research}, year=2013, pages={20808-2813} }