Gulcin, I. Et Al. 2003. Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. FOOD CHEMISTRY , vol.83, no.3 , 371-382.

Gulcin, I., OKTAY, M., KIRECCI, E., & Kufrevioglu, O., (2003). Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. FOOD CHEMISTRY , vol.83, no.3, 371-382.

Gulcin, İlhami Et Al. "Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts," FOOD CHEMISTRY , vol.83, no.3, 371-382, 2003

Gulcin, İlhami Et Al. "Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts." FOOD CHEMISTRY , vol.83, no.3, pp.371-382, 2003

Gulcin, I. Et Al. (2003) . "Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts." FOOD CHEMISTRY , vol.83, no.3, pp.371-382.

@article{article, author={İlhami GÜLÇİN Et Al. }, title={Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts}, journal={FOOD CHEMISTRY}, year=2003, pages={371-382} }