KABAN, G. And KAYA, M. Effects of Different Processing Conditions on Nonprotein Nitrogenous Substance of Sucuk. Euro FoodChem XVII , (İstanbul, Turkey), 654.

KABAN, G., & KAYA, M., Effects of Different Processing Conditions on Nonprotein Nitrogenous Substance of Sucuk . Euro FoodChem XVII (pp.654). İstanbul, Turkey

KABAN, Güzin, And Mükerrem KAYA. "Effects of Different Processing Conditions on Nonprotein Nitrogenous Substance of Sucuk," Euro FoodChem XVII, İstanbul, Turkey,

KABAN, Güzin And KAYA, Mükerrem. "Effects of Different Processing Conditions on Nonprotein Nitrogenous Substance of Sucuk." Euro FoodChem XVII , İstanbul, Turkey, pp.654

KABAN, G. And KAYA, M. . "Effects of Different Processing Conditions on Nonprotein Nitrogenous Substance of Sucuk." Euro FoodChem XVII , İstanbul, Turkey, p.654.

@conferencepaper{conferencepaper, author={Güzin KABAN And author={Mükerrem KAYA}, title={Effects of Different Processing Conditions on Nonprotein Nitrogenous Substance of Sucuk}, congress name={Euro FoodChem XVII}, city={İstanbul}, country={Turkey}, year={0}, pages={654} }