Jang, J. Et Al. 2014. A matrix sensitive gas chromatography method for the analysis of pymetrozine in red pepper: Application to dissipation pattern and PHRL. FOOD CHEMISTRY , vol.146 , 448-454.

Jang, J., Rahman, M. M., Ko, A., HASSIBELNABY, A. M. A., Park, J., Cho, S., ... Shim, J.(2014). A matrix sensitive gas chromatography method for the analysis of pymetrozine in red pepper: Application to dissipation pattern and PHRL. FOOD CHEMISTRY , vol.146, 448-454.

Jang, Jin Et Al. "A matrix sensitive gas chromatography method for the analysis of pymetrozine in red pepper: Application to dissipation pattern and PHRL," FOOD CHEMISTRY , vol.146, 448-454, 2014

Jang, Jin Et Al. "A matrix sensitive gas chromatography method for the analysis of pymetrozine in red pepper: Application to dissipation pattern and PHRL." FOOD CHEMISTRY , vol.146, pp.448-454, 2014

Jang, J. Et Al. (2014) . "A matrix sensitive gas chromatography method for the analysis of pymetrozine in red pepper: Application to dissipation pattern and PHRL." FOOD CHEMISTRY , vol.146, pp.448-454.

@article{article, author={Jin Jang Et Al. }, title={A matrix sensitive gas chromatography method for the analysis of pymetrozine in red pepper: Application to dissipation pattern and PHRL}, journal={FOOD CHEMISTRY}, year=2014, pages={448-454} }