GÜNDOĞDU, M. Et Al. 2017. Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey. FOLIA HORTICULTURAE , vol.29, no.2 , 251-262.

GÜNDOĞDU, M., CANAN, İ., GEÇER, M. K., KAN, T., & ERCİŞLİ, S., (2017). Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey. FOLIA HORTICULTURAE , vol.29, no.2, 251-262.

GÜNDOĞDU, MÜTTALİP Et Al. "Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey," FOLIA HORTICULTURAE , vol.29, no.2, 251-262, 2017

GÜNDOĞDU, MÜTTALİP Et Al. "Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey." FOLIA HORTICULTURAE , vol.29, no.2, pp.251-262, 2017

GÜNDOĞDU, M. Et Al. (2017) . "Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey." FOLIA HORTICULTURAE , vol.29, no.2, pp.251-262.

@article{article, author={MÜTTALİP GÜNDOĞDU Et Al. }, title={Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey}, journal={FOLIA HORTICULTURAE}, year=2017, pages={251-262} }