Akbulut, S. Et Al. 2022. Identification and Potential Biotechnological Characterization of Lactic Acid Bacteria Isolated from White Cheese Samples. JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.16 , 2912-2922.

Akbulut, S., Baltacı, M. Ö., Çanakçı Adıgüzel, G., & Adıgüzel, A., (2022). Identification and Potential Biotechnological Characterization of Lactic Acid Bacteria Isolated from White Cheese Samples. JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.16, 2912-2922.

Akbulut, Sümeyye Et Al. "Identification and Potential Biotechnological Characterization of Lactic Acid Bacteria Isolated from White Cheese Samples," JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.16, 2912-2922, 2022

Akbulut, Sümeyye Et Al. "Identification and Potential Biotechnological Characterization of Lactic Acid Bacteria Isolated from White Cheese Samples." JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.16, pp.2912-2922, 2022

Akbulut, S. Et Al. (2022) . "Identification and Potential Biotechnological Characterization of Lactic Acid Bacteria Isolated from White Cheese Samples." JOURNAL OF PURE AND APPLIED MICROBIOLOGY , vol.16, pp.2912-2922.

@article{article, author={Sümeyye AKBULUT Et Al. }, title={Identification and Potential Biotechnological Characterization of Lactic Acid Bacteria Isolated from White Cheese Samples}, journal={JOURNAL OF PURE AND APPLIED MICROBIOLOGY}, year=2022, pages={2912-2922} }