B. Ozdemir And Z. N. KURT ALBAYRAK, "STRENGTH AND FREEZE-THAWING PROPERTIES OF WHEAT-STRAW-ADDED CLAY," ACTA GEOTECHNICA SLOVENICA , vol.19, no.1, pp.56-62, 2022
Ozdemir, B. And KURT ALBAYRAK, Z. N. 2022. STRENGTH AND FREEZE-THAWING PROPERTIES OF WHEAT-STRAW-ADDED CLAY. ACTA GEOTECHNICA SLOVENICA , vol.19, no.1 , 56-62.
Ozdemir, B., & KURT ALBAYRAK, Z. N., (2022). STRENGTH AND FREEZE-THAWING PROPERTIES OF WHEAT-STRAW-ADDED CLAY. ACTA GEOTECHNICA SLOVENICA , vol.19, no.1, 56-62.
Ozdemir, Bahattin, And Zeynep Neşe KURT ALBAYRAK. "STRENGTH AND FREEZE-THAWING PROPERTIES OF WHEAT-STRAW-ADDED CLAY," ACTA GEOTECHNICA SLOVENICA , vol.19, no.1, 56-62, 2022
Ozdemir, Bahattin And KURT ALBAYRAK, Zeynep N. . "STRENGTH AND FREEZE-THAWING PROPERTIES OF WHEAT-STRAW-ADDED CLAY." ACTA GEOTECHNICA SLOVENICA , vol.19, no.1, pp.56-62, 2022
Ozdemir, B. And KURT ALBAYRAK, Z. N. (2022) . "STRENGTH AND FREEZE-THAWING PROPERTIES OF WHEAT-STRAW-ADDED CLAY." ACTA GEOTECHNICA SLOVENICA , vol.19, no.1, pp.56-62.
@article{article, author={Bahattin Ozdemir And author={Zeynep Neşe KURT ALBAYRAK}, title={STRENGTH AND FREEZE-THAWING PROPERTIES OF WHEAT-STRAW-ADDED CLAY}, journal={ACTA GEOTECHNICA SLOVENICA}, year=2022, pages={56-62} }