KARATAŞ, N. And ŞENGÜL, M. 2016. The Effect Of Different Drying Methods on Antioxidant Activities Carotenoids Profiles and Some Chemical and Physical Characteristics of Some Apricot Varieties. 2nd Congress on Food structure and Design .

KARATAŞ, N., & ŞENGÜL, M., (2016). The Effect Of Different Drying Methods on Antioxidant Activities Carotenoids Profiles and Some Chemical and Physical Characteristics of Some Apricot Varieties . 2nd Congress on Food structure and Design

KARATAŞ, Neva, And Memnune ŞENGÜL. "The Effect Of Different Drying Methods on Antioxidant Activities Carotenoids Profiles and Some Chemical and Physical Characteristics of Some Apricot Varieties," 2nd Congress on Food structure and Design, 2016

KARATAŞ, Neva And ŞENGÜL, Memnune. "The Effect Of Different Drying Methods on Antioxidant Activities Carotenoids Profiles and Some Chemical and Physical Characteristics of Some Apricot Varieties." 2nd Congress on Food structure and Design , 2016

KARATAŞ, N. And ŞENGÜL, M. (2016) . "The Effect Of Different Drying Methods on Antioxidant Activities Carotenoids Profiles and Some Chemical and Physical Characteristics of Some Apricot Varieties." 2nd Congress on Food structure and Design .

@conferencepaper{conferencepaper, author={Neva KARATAŞ And author={Memnune ŞENGÜL}, title={The Effect Of Different Drying Methods on Antioxidant Activities Carotenoids Profiles and Some Chemical and Physical Characteristics of Some Apricot Varieties}, congress name={2nd Congress on Food structure and Design}, city={}, country={}, year={2016}}