E. Denk, "An Important Cheese in Turkish Cuisine: A Research on PGI-Registered Erzurum String Cheese," Journal of Ethnic Foods , vol.1, no.1, 2023
Denk, E. 2023. An Important Cheese in Turkish Cuisine: A Research on PGI-Registered Erzurum String Cheese. Journal of Ethnic Foods , vol.1, no.1 .
Denk, E., (2023). An Important Cheese in Turkish Cuisine: A Research on PGI-Registered Erzurum String Cheese. Journal of Ethnic Foods , vol.1, no.1.
Denk, Erkan. "An Important Cheese in Turkish Cuisine: A Research on PGI-Registered Erzurum String Cheese," Journal of Ethnic Foods , vol.1, no.1, 2023
Denk, Erkan. "An Important Cheese in Turkish Cuisine: A Research on PGI-Registered Erzurum String Cheese." Journal of Ethnic Foods , vol.1, no.1, 2023
Denk, E. (2023) . "An Important Cheese in Turkish Cuisine: A Research on PGI-Registered Erzurum String Cheese." Journal of Ethnic Foods , vol.1, no.1.
@article{article, author={Erkan DENK}, title={An Important Cheese in Turkish Cuisine: A Research on PGI-Registered Erzurum String Cheese}, journal={Journal of Ethnic Foods}, year=2023}