Tajer, A. And ÖZDEMİR, S. 2024. The efficacy of beeswax in extending frying life of sunflower oil and storage stability of fried potato chips. JAOCS, Journal of the American Oil Chemists' Society , vol.101, no.4 , 431-440.

Tajer, A., & ÖZDEMİR, S., (2024). The efficacy of beeswax in extending frying life of sunflower oil and storage stability of fried potato chips. JAOCS, Journal of the American Oil Chemists' Society , vol.101, no.4, 431-440.

Tajer, Abdolhadi, And Salih ÖZDEMİR. "The efficacy of beeswax in extending frying life of sunflower oil and storage stability of fried potato chips," JAOCS, Journal of the American Oil Chemists' Society , vol.101, no.4, 431-440, 2024

Tajer, Abdolhadi And ÖZDEMİR, Salih. "The efficacy of beeswax in extending frying life of sunflower oil and storage stability of fried potato chips." JAOCS, Journal of the American Oil Chemists' Society , vol.101, no.4, pp.431-440, 2024

Tajer, A. And ÖZDEMİR, S. (2024) . "The efficacy of beeswax in extending frying life of sunflower oil and storage stability of fried potato chips." JAOCS, Journal of the American Oil Chemists' Society , vol.101, no.4, pp.431-440.

@article{article, author={Abdolhadi Tajer And author={Salih ÖZDEMİR}, title={The efficacy of beeswax in extending frying life of sunflower oil and storage stability of fried potato chips}, journal={JAOCS, Journal of the American Oil Chemists' Society}, year=2024, pages={431-440} }