ÖZ, F. 2014. Effects of water extract of Urtica dioical. on the quality of meatballs. Journal of Food Processing and Preservation , vol.38, no.3 , 1356-1363.

ÖZ, F., (2014). Effects of water extract of Urtica dioical. on the quality of meatballs. Journal of Food Processing and Preservation , vol.38, no.3, 1356-1363.

ÖZ, Fatih. "Effects of water extract of Urtica dioical. on the quality of meatballs," Journal of Food Processing and Preservation , vol.38, no.3, 1356-1363, 2014

ÖZ, Fatih. "Effects of water extract of Urtica dioical. on the quality of meatballs." Journal of Food Processing and Preservation , vol.38, no.3, pp.1356-1363, 2014

ÖZ, F. (2014) . "Effects of water extract of Urtica dioical. on the quality of meatballs." Journal of Food Processing and Preservation , vol.38, no.3, pp.1356-1363.

@article{article, author={Fatih ÖZ}, title={Effects of water extract of Urtica dioical. on the quality of meatballs}, journal={Journal of Food Processing and Preservation}, year=2014, pages={1356-1363} }