Gundogdu, E. Et Al. 2020. Effects of starter culture and storage on volatile profiles and sensory characteristics of yogurt or cream butter. MLJEKARSTVO , vol.70, no.3 , 184-200.

Gundogdu, E., ÇAKMAKÇI, S., & HAYALOĞLU, A. A., (2020). Effects of starter culture and storage on volatile profiles and sensory characteristics of yogurt or cream butter. MLJEKARSTVO , vol.70, no.3, 184-200.

Gundogdu, Engin, Songül ÇAKMAKÇI, And ALİ ADNAN HAYALOĞLU. "Effects of starter culture and storage on volatile profiles and sensory characteristics of yogurt or cream butter," MLJEKARSTVO , vol.70, no.3, 184-200, 2020

Gundogdu, Engin Et Al. "Effects of starter culture and storage on volatile profiles and sensory characteristics of yogurt or cream butter." MLJEKARSTVO , vol.70, no.3, pp.184-200, 2020

Gundogdu, E. ÇAKMAKÇI, S. And HAYALOĞLU, A. A. (2020) . "Effects of starter culture and storage on volatile profiles and sensory characteristics of yogurt or cream butter." MLJEKARSTVO , vol.70, no.3, pp.184-200.

@article{article, author={Engin Gundogdu Et Al. }, title={Effects of starter culture and storage on volatile profiles and sensory characteristics of yogurt or cream butter}, journal={MLJEKARSTVO}, year=2020, pages={184-200} }