ÇETİNKAYA, N. And ÇETİNKAYA, M. Y. 2020. INVESTIGATION OF PHYSICAL ENVIRONMENT AS A PART OF MICRO DIMENSION INRESTAURANTS: A STUDY ON LOCAL CONSUMERS. Gastroia: Journal of Gastronomy and Travel Research , vol.4, no.2 , 218-250.

ÇETİNKAYA, N., & ÇETİNKAYA, M. Y., (2020). INVESTIGATION OF PHYSICAL ENVIRONMENT AS A PART OF MICRO DIMENSION INRESTAURANTS: A STUDY ON LOCAL CONSUMERS. Gastroia: Journal of Gastronomy and Travel Research , vol.4, no.2, 218-250.

ÇETİNKAYA, Neslihan, And MEHMET YAVUZ ÇETİNKAYA. "INVESTIGATION OF PHYSICAL ENVIRONMENT AS A PART OF MICRO DIMENSION INRESTAURANTS: A STUDY ON LOCAL CONSUMERS," Gastroia: Journal of Gastronomy and Travel Research , vol.4, no.2, 218-250, 2020

ÇETİNKAYA, Neslihan And ÇETİNKAYA, MEHMET Y. . "INVESTIGATION OF PHYSICAL ENVIRONMENT AS A PART OF MICRO DIMENSION INRESTAURANTS: A STUDY ON LOCAL CONSUMERS." Gastroia: Journal of Gastronomy and Travel Research , vol.4, no.2, pp.218-250, 2020

ÇETİNKAYA, N. And ÇETİNKAYA, M. Y. (2020) . "INVESTIGATION OF PHYSICAL ENVIRONMENT AS A PART OF MICRO DIMENSION INRESTAURANTS: A STUDY ON LOCAL CONSUMERS." Gastroia: Journal of Gastronomy and Travel Research , vol.4, no.2, pp.218-250.

@article{article, author={Neslihan SERÇEOĞLU And author={MEHMET YAVUZ ÇETİNKAYA}, title={INVESTIGATION OF PHYSICAL ENVIRONMENT AS A PART OF MICRO DIMENSION INRESTAURANTS: A STUDY ON LOCAL CONSUMERS}, journal={Gastroia: Journal of Gastronomy and Travel Research}, year=2020, pages={218-250} }