Aoudeh, E. Et Al. 2023. Effect of beef patties fortification with black garlic on the polycyclic aromatic hydrocarbons (PAHs) content and toxic potency. FOOD CHEMISTRY , vol.428, no.136763 , 1-10.

Aoudeh, E., Oz, E., & Oz, F., (2023). Effect of beef patties fortification with black garlic on the polycyclic aromatic hydrocarbons (PAHs) content and toxic potency. FOOD CHEMISTRY , vol.428, no.136763, 1-10.

Aoudeh, Eyad, Emel ÖZ, And Fatih ÖZ. "Effect of beef patties fortification with black garlic on the polycyclic aromatic hydrocarbons (PAHs) content and toxic potency," FOOD CHEMISTRY , vol.428, no.136763, 1-10, 2023

Aoudeh, Eyad Et Al. "Effect of beef patties fortification with black garlic on the polycyclic aromatic hydrocarbons (PAHs) content and toxic potency." FOOD CHEMISTRY , vol.428, no.136763, pp.1-10, 2023

Aoudeh, E. Oz, E. And Oz, F. (2023) . "Effect of beef patties fortification with black garlic on the polycyclic aromatic hydrocarbons (PAHs) content and toxic potency." FOOD CHEMISTRY , vol.428, no.136763, pp.1-10.

@article{article, author={Eyad Aoudeh Et Al. }, title={Effect of beef patties fortification with black garlic on the polycyclic aromatic hydrocarbons (PAHs) content and toxic potency}, journal={FOOD CHEMISTRY}, year=2023, pages={1-10} }