ARSLANER, A. Et Al. 2018. The Quality and Thermal Properties of Plain and Cocoa Yogurt Ice-Cream Samples Produced with Stevia and Honey. International Congress on Engineering and Life Science , (Kastamonu, Turkey).

ARSLANER, A., ÖZDEMİR, S., AKKÖSE, A., & SALIK, M. A., (2018). The Quality and Thermal Properties of Plain and Cocoa Yogurt Ice-Cream Samples Produced with Stevia and Honey . International Congress on Engineering and Life Science, Kastamonu, Turkey

ARSLANER, AYLA Et Al. "The Quality and Thermal Properties of Plain and Cocoa Yogurt Ice-Cream Samples Produced with Stevia and Honey," International Congress on Engineering and Life Science, Kastamonu, Turkey, 2018

ARSLANER, AYLA Et Al. "The Quality and Thermal Properties of Plain and Cocoa Yogurt Ice-Cream Samples Produced with Stevia and Honey." International Congress on Engineering and Life Science , Kastamonu, Turkey, 2018

ARSLANER, A. Et Al. (2018) . "The Quality and Thermal Properties of Plain and Cocoa Yogurt Ice-Cream Samples Produced with Stevia and Honey." International Congress on Engineering and Life Science , Kastamonu, Turkey.

@conferencepaper{conferencepaper, author={AYLA ARSLANER Et Al. }, title={The Quality and Thermal Properties of Plain and Cocoa Yogurt Ice-Cream Samples Produced with Stevia and Honey}, congress name={International Congress on Engineering and Life Science}, city={Kastamonu}, country={Turkey}, year={2018}}