Aktaş, H. And Çetin, B. 2024. An investigation on probiotic properties and safety evaluation of non-starter lactic acid bacteria from traditional Turkish yoghurt . Food System Microbiomes 2024 International Conference , (Turin, Italy), 135.

Aktaş, H., & Çetin, B., (2024). An investigation on probiotic properties and safety evaluation of non-starter lactic acid bacteria from traditional Turkish yoghurt . Food System Microbiomes 2024 International Conference (pp.135). Turin, Italy

Aktaş, Haktan, And Bülent ÇETİN. "An investigation on probiotic properties and safety evaluation of non-starter lactic acid bacteria from traditional Turkish yoghurt ," Food System Microbiomes 2024 International Conference, Turin, Italy, 2024

Aktaş, Haktan And Çetin, Bülent. "An investigation on probiotic properties and safety evaluation of non-starter lactic acid bacteria from traditional Turkish yoghurt ." Food System Microbiomes 2024 International Conference , Turin, Italy, pp.135, 2024

Aktaş, H. And Çetin, B. (2024) . "An investigation on probiotic properties and safety evaluation of non-starter lactic acid bacteria from traditional Turkish yoghurt ." Food System Microbiomes 2024 International Conference , Turin, Italy, p.135.

@conferencepaper{conferencepaper, author={Haktan AKTAŞ And author={Bülent ÇETİN}, title={An investigation on probiotic properties and safety evaluation of non-starter lactic acid bacteria from traditional Turkish yoghurt }, congress name={Food System Microbiomes 2024 International Conference}, city={Turin}, country={Italy}, year={2024}, pages={135} }