AKSU, M. İ. Et Al. 2022. Chemical, microbial, color, oxidative and sensory properties of clean-label pastirma produced with raspberry water extracts as a novel ingredient. MEAT SCIENCE , vol.186 .

AKSU, M. İ., Erdemir, E., Turan, E., & ÖZ, F., (2022). Chemical, microbial, color, oxidative and sensory properties of clean-label pastirma produced with raspberry water extracts as a novel ingredient. MEAT SCIENCE , vol.186.

AKSU, MUHAMMET Et Al. "Chemical, microbial, color, oxidative and sensory properties of clean-label pastirma produced with raspberry water extracts as a novel ingredient," MEAT SCIENCE , vol.186, 2022

AKSU, MUHAMMET İ. Et Al. "Chemical, microbial, color, oxidative and sensory properties of clean-label pastirma produced with raspberry water extracts as a novel ingredient." MEAT SCIENCE , vol.186, 2022

AKSU, M. İ. Et Al. (2022) . "Chemical, microbial, color, oxidative and sensory properties of clean-label pastirma produced with raspberry water extracts as a novel ingredient." MEAT SCIENCE , vol.186.

@article{article, author={MUHAMMET İRFAN AKSU Et Al. }, title={Chemical, microbial, color, oxidative and sensory properties of clean-label pastirma produced with raspberry water extracts as a novel ingredient}, journal={MEAT SCIENCE}, year=2022}