Sakar, E. Et Al. 2024. Sensory, morphological, biochemical, and antioxidant characteristics of the fruits of different Cactus Pear (Opuntia ficus-indica Mill.) genotypes. Genetic Resources and Crop Evolution , vol.71, no.3 , 1013-1023.

Sakar, E., Ercişli, S., Durul, M. S., Singh, M., Anjum, M. A., Orhan, E., ... Kan, T.(2024). Sensory, morphological, biochemical, and antioxidant characteristics of the fruits of different Cactus Pear (Opuntia ficus-indica Mill.) genotypes. Genetic Resources and Crop Evolution , vol.71, no.3, 1013-1023.

Sakar, Ebru Et Al. "Sensory, morphological, biochemical, and antioxidant characteristics of the fruits of different Cactus Pear (Opuntia ficus-indica Mill.) genotypes," Genetic Resources and Crop Evolution , vol.71, no.3, 1013-1023, 2024

Sakar, Ebru Et Al. "Sensory, morphological, biochemical, and antioxidant characteristics of the fruits of different Cactus Pear (Opuntia ficus-indica Mill.) genotypes." Genetic Resources and Crop Evolution , vol.71, no.3, pp.1013-1023, 2024

Sakar, E. Et Al. (2024) . "Sensory, morphological, biochemical, and antioxidant characteristics of the fruits of different Cactus Pear (Opuntia ficus-indica Mill.) genotypes." Genetic Resources and Crop Evolution , vol.71, no.3, pp.1013-1023.

@article{article, author={Ebru Sakar Et Al. }, title={Sensory, morphological, biochemical, and antioxidant characteristics of the fruits of different Cactus Pear (Opuntia ficus-indica Mill.) genotypes}, journal={Genetic Resources and Crop Evolution}, year=2024, pages={1013-1023} }