S. ERCİŞLİ Et Al. , "Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey," PLANT FOODS FOR HUMAN NUTRITION , vol.67, no.3, pp.271-276, 2012
ERCİŞLİ, S. Et Al. 2012. Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey. PLANT FOODS FOR HUMAN NUTRITION , vol.67, no.3 , 271-276.
ERCİŞLİ, S., TOSUN, M., Karlidag, H., DZUBUR, A., HADZIABULIC, S., & ALIMAN, Y., (2012). Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey. PLANT FOODS FOR HUMAN NUTRITION , vol.67, no.3, 271-276.
ERCİŞLİ, Sezai Et Al. "Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey," PLANT FOODS FOR HUMAN NUTRITION , vol.67, no.3, 271-276, 2012
ERCİŞLİ, Sezai Et Al. "Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey." PLANT FOODS FOR HUMAN NUTRITION , vol.67, no.3, pp.271-276, 2012
ERCİŞLİ, S. Et Al. (2012) . "Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey." PLANT FOODS FOR HUMAN NUTRITION , vol.67, no.3, pp.271-276.
@article{article, author={Sezai ERCİŞLİ Et Al. }, title={Color and Antioxidant Characteristics of Some Fresh Fig (Ficus carica L.) Genotypes from Northeastern Turkey}, journal={PLANT FOODS FOR HUMAN NUTRITION}, year=2012, pages={271-276} }