Jaglan, P. Et Al. 2023. Structural, thermal, techno-functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas-Chromatography-Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy-Dispersive X-Ray Spectrometer of Moringa Oleifera flower powder. International Journal of Food Science and Technology , vol.58, no.11 , 5992-6005.

Jaglan, P., Kaushik, D., Kumar, M., Kumar, A., Kaur, J., ÖZ, E., ... Brennan, C.(2023). Structural, thermal, techno-functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas-Chromatography-Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy-Dispersive X-Ray Spectrometer of Moringa Oleifera flower powder. International Journal of Food Science and Technology , vol.58, no.11, 5992-6005.

Jaglan, Poonam Et Al. "Structural, thermal, techno-functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas-Chromatography-Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy-Dispersive X-Ray Spectrometer of Moringa Oleifera flower powder," International Journal of Food Science and Technology , vol.58, no.11, 5992-6005, 2023

Jaglan, Poonam Et Al. "Structural, thermal, techno-functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas-Chromatography-Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy-Dispersive X-Ray Spectrometer of Moringa Oleifera flower powder." International Journal of Food Science and Technology , vol.58, no.11, pp.5992-6005, 2023

Jaglan, P. Et Al. (2023) . "Structural, thermal, techno-functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas-Chromatography-Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy-Dispersive X-Ray Spectrometer of Moringa Oleifera flower powder." International Journal of Food Science and Technology , vol.58, no.11, pp.5992-6005.

@article{article, author={Poonam Jaglan Et Al. }, title={Structural, thermal, techno-functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas-Chromatography-Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy-Dispersive X-Ray Spectrometer of Moringa Oleifera flower powder}, journal={International Journal of Food Science and Technology}, year=2023, pages={5992-6005} }