Zaidi, M. Et Al. 2023. Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of "Surahi" Guava Fruits. ACS OMEGA , vol.8, no.22 , 19523-19531.

Zaidi, M., Akbar, A., Ali, S., Akram, H., ERCİŞLİ, S., İLHAN, G., ... Sakar, E.(2023). Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of "Surahi" Guava Fruits. ACS OMEGA , vol.8, no.22, 19523-19531.

Zaidi, Maryem Et Al. "Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of "Surahi" Guava Fruits," ACS OMEGA , vol.8, no.22, 19523-19531, 2023

Zaidi, Maryem Et Al. "Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of "Surahi" Guava Fruits." ACS OMEGA , vol.8, no.22, pp.19523-19531, 2023

Zaidi, M. Et Al. (2023) . "Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of "Surahi" Guava Fruits." ACS OMEGA , vol.8, no.22, pp.19523-19531.

@article{article, author={Maryem Zaidi Et Al. }, title={Application of Plant-Based Edible Coatings and Extracts Influences the Postharvest Quality and Shelf Life Potential of "Surahi" Guava Fruits}, journal={ACS OMEGA}, year=2023, pages={19523-19531} }