BARAN, A. Et Al. 2017. A review on the presence of Staphylococcus aureus in cheese. TÜRK DOĞA VE FEN DERGİSİ , vol.6 , 100-105.

BARAN, A., ERDOĞAN, A., TURGUT, T., & ADIGÜZEL, M. C., (2017). A review on the presence of Staphylococcus aureus in cheese. TÜRK DOĞA VE FEN DERGİSİ , vol.6, 100-105.

BARAN, Alper Et Al. "A review on the presence of Staphylococcus aureus in cheese," TÜRK DOĞA VE FEN DERGİSİ , vol.6, 100-105, 2017

BARAN, Alper Et Al. "A review on the presence of Staphylococcus aureus in cheese." TÜRK DOĞA VE FEN DERGİSİ , vol.6, pp.100-105, 2017

BARAN, A. Et Al. (2017) . "A review on the presence of Staphylococcus aureus in cheese." TÜRK DOĞA VE FEN DERGİSİ , vol.6, pp.100-105.

@article{article, author={Alper BARAN Et Al. }, title={A review on the presence of Staphylococcus aureus in cheese}, journal={TÜRK DOĞA VE FEN DERGİSİ}, year=2017, pages={100-105} }