AKSU, M. İ. And Turan, E. 2021. Effects of lyophilized black carrot (Daucus carota L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere packaged (HiOx-MAP) ground beef. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.9 , 3514-3524.

AKSU, M. İ., & Turan, E., (2021). Effects of lyophilized black carrot (Daucus carota L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere packaged (HiOx-MAP) ground beef. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.9, 3514-3524.

AKSU, Muhammet, And Emre Turan. "Effects of lyophilized black carrot (Daucus carota L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere packaged (HiOx-MAP) ground beef," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.9, 3514-3524, 2021

AKSU, Muhammet İ. And Turan, Emre. "Effects of lyophilized black carrot (Daucus carota L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere packaged (HiOx-MAP) ground beef." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.9, pp.3514-3524, 2021

AKSU, M. İ. And Turan, E. (2021) . "Effects of lyophilized black carrot (Daucus carota L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere packaged (HiOx-MAP) ground beef." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.58, no.9, pp.3514-3524.

@article{article, author={Muhammet İrfan AKSU And author={Emre Turan}, title={Effects of lyophilized black carrot (Daucus carota L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere packaged (HiOx-MAP) ground beef}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2021, pages={3514-3524} }