BARAN, A. And ATASEVER, M. 2016. The Evaluation of Effectiveness of Different Enzyme Combinations and İncubation Time on RNA Concentration of Enterotoxigenic S aureus Extracted From Milk. Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği” .

BARAN, A., & ATASEVER, M., (2016). The Evaluation of Effectiveness of Different Enzyme Combinations and İncubation Time on RNA Concentration of Enterotoxigenic S aureus Extracted From Milk . Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği”

BARAN, Alper, And Mustafa ATASEVER. "The Evaluation of Effectiveness of Different Enzyme Combinations and İncubation Time on RNA Concentration of Enterotoxigenic S aureus Extracted From Milk," Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği”, 2016

BARAN, Alper And ATASEVER, Mustafa. "The Evaluation of Effectiveness of Different Enzyme Combinations and İncubation Time on RNA Concentration of Enterotoxigenic S aureus Extracted From Milk." Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği” , 2016

BARAN, A. And ATASEVER, M. (2016) . "The Evaluation of Effectiveness of Different Enzyme Combinations and İncubation Time on RNA Concentration of Enterotoxigenic S aureus Extracted From Milk." Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği” .

@conferencepaper{conferencepaper, author={Alper BARAN And author={Mustafa ATASEVER}, title={The Evaluation of Effectiveness of Different Enzyme Combinations and İncubation Time on RNA Concentration of Enterotoxigenic S aureus Extracted From Milk}, congress name={Uluslararası Hayvansal Gıdalar Kongresi “Sektörle İşbirliği”}, city={}, country={}, year={2016}}