Seyyedcheraghi, K. Et Al. 2019. Determination Of Acrylamide And Hydroxymethylfurfural (HMF) Valuesas Affected By Fryingdurationand Temperature Levels During The Preparation Of Tray Kadayif Dessert . Applied Ecology And Environmental Research , vol.17, no.2 , 4007-4017.

Seyyedcheraghi, K., Kotancılar, H. G., & Karaoğlu, M. M., (2019). Determination Of Acrylamide And Hydroxymethylfurfural (HMF) Valuesas Affected By Fryingdurationand Temperature Levels During The Preparation Of Tray Kadayif Dessert . Applied Ecology And Environmental Research , vol.17, no.2, 4007-4017.

Seyyedcheraghi, Kimya, Halis Gürbüz KOTANCILAR, And Mehmet Murat Karaoğlu. "Determination Of Acrylamide And Hydroxymethylfurfural (HMF) Valuesas Affected By Fryingdurationand Temperature Levels During The Preparation Of Tray Kadayif Dessert ," Applied Ecology And Environmental Research , vol.17, no.2, 4007-4017, 2019

Seyyedcheraghi, Kimya Et Al. "Determination Of Acrylamide And Hydroxymethylfurfural (HMF) Valuesas Affected By Fryingdurationand Temperature Levels During The Preparation Of Tray Kadayif Dessert ." Applied Ecology And Environmental Research , vol.17, no.2, pp.4007-4017, 2019

Seyyedcheraghi, K. Kotancılar, H. G. And Karaoğlu, M. M. (2019) . "Determination Of Acrylamide And Hydroxymethylfurfural (HMF) Valuesas Affected By Fryingdurationand Temperature Levels During The Preparation Of Tray Kadayif Dessert ." Applied Ecology And Environmental Research , vol.17, no.2, pp.4007-4017.

@article{article, author={Kimya Seyyedcheraghi Et Al. }, title={Determination Of Acrylamide And Hydroxymethylfurfural (HMF) Valuesas Affected By Fryingdurationand Temperature Levels During The Preparation Of Tray Kadayif Dessert }, journal={Applied Ecology And Environmental Research}, year=2019, pages={4007-4017} }