Türkez, H. Et Al. 2012. Propolis protects against 2,3,7,8-tetrachlorodibenzo-p-dioxin-induced toxicity in rat hepatocytes. Food and Chemical Toxicology , vol.50, no.6 , 2142-2148.

Türkez, H., Yousef, M. I., & GEYİKOĞLU, F., (2012). Propolis protects against 2,3,7,8-tetrachlorodibenzo-p-dioxin-induced toxicity in rat hepatocytes. Food and Chemical Toxicology , vol.50, no.6, 2142-2148.

Türkez, Hasan, Mokhtar I. Yousef, And Fatime GEYİKOĞLU. "Propolis protects against 2,3,7,8-tetrachlorodibenzo-p-dioxin-induced toxicity in rat hepatocytes," Food and Chemical Toxicology , vol.50, no.6, 2142-2148, 2012

Türkez, Hasan Et Al. "Propolis protects against 2,3,7,8-tetrachlorodibenzo-p-dioxin-induced toxicity in rat hepatocytes." Food and Chemical Toxicology , vol.50, no.6, pp.2142-2148, 2012

Türkez, H. Yousef, M. I. And GEYİKOĞLU, F. (2012) . "Propolis protects against 2,3,7,8-tetrachlorodibenzo-p-dioxin-induced toxicity in rat hepatocytes." Food and Chemical Toxicology , vol.50, no.6, pp.2142-2148.

@article{article, author={Hasan TÜRKEZ Et Al. }, title={Propolis protects against 2,3,7,8-tetrachlorodibenzo-p-dioxin-induced toxicity in rat hepatocytes}, journal={Food and Chemical Toxicology}, year=2012, pages={2142-2148} }