Pei, J. Et Al. 2022. Application of Graphene and its Derivatives in Detecting Hazardous Substances in Food: A Comprehensive Review. Frontiers in Chemistry , vol.10 .

Pei, J., Ren, T., Huang, Y., Chen, R., Jin, W., Shang, S., ... Wang, J.(2022). Application of Graphene and its Derivatives in Detecting Hazardous Substances in Food: A Comprehensive Review. Frontiers in Chemistry , vol.10.

Pei, Jinjin Et Al. "Application of Graphene and its Derivatives in Detecting Hazardous Substances in Food: A Comprehensive Review," Frontiers in Chemistry , vol.10, 2022

Pei, Jinjin Et Al. "Application of Graphene and its Derivatives in Detecting Hazardous Substances in Food: A Comprehensive Review." Frontiers in Chemistry , vol.10, 2022

Pei, J. Et Al. (2022) . "Application of Graphene and its Derivatives in Detecting Hazardous Substances in Food: A Comprehensive Review." Frontiers in Chemistry , vol.10.

@article{article, author={Jinjin Pei Et Al. }, title={Application of Graphene and its Derivatives in Detecting Hazardous Substances in Food: A Comprehensive Review}, journal={Frontiers in Chemistry}, year=2022}