AYDOĞAN, Z. Et Al. 2017. Edible insect as part of the traditional food of many countries and their heavy element contents. BEWS 2017-INTERNATIONAL SYMPOSIUM ON BIODIVERSITY and Edible Wild Species , 334.

AYDOĞAN, Z., İNCEKARA, Ü., & GÜROL, A., (2017). Edible insect as part of the traditional food of many countries and their heavy element contents . BEWS 2017-INTERNATIONAL SYMPOSIUM ON BIODIVERSITY and Edible Wild Species (pp.334).

AYDOĞAN, Zeynep, Ümit İNCEKARA, And Ali GÜROL. "Edible insect as part of the traditional food of many countries and their heavy element contents," BEWS 2017-INTERNATIONAL SYMPOSIUM ON BIODIVERSITY and Edible Wild Species, 2017

AYDOĞAN, Zeynep Et Al. "Edible insect as part of the traditional food of many countries and their heavy element contents." BEWS 2017-INTERNATIONAL SYMPOSIUM ON BIODIVERSITY and Edible Wild Species , pp.334, 2017

AYDOĞAN, Z. İNCEKARA, Ü. And GÜROL, A. (2017) . "Edible insect as part of the traditional food of many countries and their heavy element contents." BEWS 2017-INTERNATIONAL SYMPOSIUM ON BIODIVERSITY and Edible Wild Species , p.334.

@conferencepaper{conferencepaper, author={Zeynep AYDOĞAN Et Al. }, title={Edible insect as part of the traditional food of many countries and their heavy element contents}, congress name={BEWS 2017-INTERNATIONAL SYMPOSIUM ON BIODIVERSITY and Edible Wild Species}, city={}, country={}, year={2017}, pages={334} }