KÖKSAL, E. Et Al. 2017. Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.3 , 514-525.

KÖKSAL, E., Bursal, E., GÜLÇİN, İ., KORKMAZ, M., CAGLAYAN, C., GOREN, A. C., ... ALWASEL, S. H.(2017). Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.3, 514-525.

KÖKSAL, EKREM Et Al. "Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.3, 514-525, 2017

KÖKSAL, EKREM Et Al. "Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.3, pp.514-525, 2017

KÖKSAL, E. Et Al. (2017) . "Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.3, pp.514-525.

@article{article, author={EKREM KÖKSAL Et Al. }, title={Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2017, pages={514-525} }