KARAOĞLU, M. M. 2022. USING THE PARTIAL BAKING METHOD IN PRODUCTION OF RYE BREAD. 3rd International Anatolian Congress on Scientific Research , (Kayseri, Turkey), 372-377.

KARAOĞLU, M. M., (2022). USING THE PARTIAL BAKING METHOD IN PRODUCTION OF RYE BREAD . 3rd International Anatolian Congress on Scientific Research (pp.372-377). Kayseri, Turkey

KARAOĞLU, Mehmet. "USING THE PARTIAL BAKING METHOD IN PRODUCTION OF RYE BREAD," 3rd International Anatolian Congress on Scientific Research, Kayseri, Turkey, 2022

KARAOĞLU, Mehmet M. . "USING THE PARTIAL BAKING METHOD IN PRODUCTION OF RYE BREAD." 3rd International Anatolian Congress on Scientific Research , Kayseri, Turkey, pp.372-377, 2022

KARAOĞLU, M. M. (2022) . "USING THE PARTIAL BAKING METHOD IN PRODUCTION OF RYE BREAD." 3rd International Anatolian Congress on Scientific Research , Kayseri, Turkey, pp.372-377.

@conferencepaper{conferencepaper, author={Mehmet Murat KARAOĞLU}, title={USING THE PARTIAL BAKING METHOD IN PRODUCTION OF RYE BREAD}, congress name={3rd International Anatolian Congress on Scientific Research}, city={Kayseri}, country={Turkey}, year={2022}, pages={372-377} }